Invite Frank’s Finest into your kitchen. I offer a full line of catering from personal meals, dinner parties to weddings. For the highest quality in taste and nutrition, all dishes are created with carefully chosen fresh organic produce.
Here is a small sampling of what I can prepare for you:
Starters-
- sweet potato dumplings w/ sweet chili sauce
- veggie boats with miso-tahini spread
- stuffed mushrooms
- mini falafels w/ riata
- buckwheat crackers topped w/ tapenade
- Beet Pesto Spread with herb “toast”
Salads-
- “wilted” greens
- spiced up carrot slaw
- mixed greens w/ curried cashews
- crispy cumin jazzy cabbage
- cauliflower tabbouleh
- rainbow of cheeze platter
- greek salad w/ stuffed grape leaves
- asian noodle salad
Soups-
- curried coconut
- avocado-spinach
- warming miso
- home style chunky tomato
- from the sea veggie
- Spiced Up Butternut
Entrees-
- enchiladas w/ mole sauce
- pesto pizza w/ “oven” dried tomatoes
- spaghetti w/ alfredo or fresh tomato sauce
- spicy tacos w/ all the fixins
- summer vegetable lasagna
- marinated veggie towers
- creamy veggie collard wraps
Desserts
- seasonal berry crisp
- orange cream pie
- tiramisu
- key lime pie
- coconut cream pie
- pecan tart
- 3 layer tropical fruit pie
June 10, 2009 at 5:47 pm
Hi Frank!
I am wondering what size events you cater for. Joseph and I getting married and are looking around for caterers now. I wonder if you travel? We may get married in CT but most likely on Vinalhaven Island in Maine…..if not, do you have any good suggestions for those areas?
Just bought your book and am excited to try some new recipes out…..
Hope all is very wonderful in your world!
Much Peace,
Brooke
p.s. haven’t bought the vita-mix yet……