For all inquiries contact Frank at Franksfinest@gmail.com
(203)887-0478
Blessings
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Recent Comments
Brooke Griffin on Catering Casey on Thai Coconut Soup glidingcalm on The New Paradigm of Train… Ferinannnd on Being in the flow.. Marinkina on Being in the flow.. chris on Visionary Culture Radio w/ Lau… Mia A. on Being in the flow..
May 17, 2008 at 9:11 am
Frank,
Did I meet you at RISD David Wolfe event?
Mara
May 17, 2008 at 11:29 am
Yes you did. I was helping out Vanessa and was wearing a cowboy shirt.
June 3, 2008 at 12:41 pm
hi frank congrats in a great race…how do i get to the green umbrella web.. can you give me the full web site.. if doesn’t link from your blog… thanks amy
July 25, 2008 at 2:11 am
Dear Frank,
I can hardly believe my good fortune to have wandered in here! I began with “catch A Healthy Habit”, got to Meetup, Duck Pond, and at last, to you!
I’m thrilled beyond words to know that it’s not only possible but desirable to combine a 100% raw food lifestyle with long distance running! Yippee!
I’ve been a serious runner for over 20 years, about as long as I’ve known my ex-husband, the first raw foodist I ever met. Though I’ve never doubted that it is the correct way to live/eat, I’ve numerous reasons/excuses for eating a rather junky diet, my last being running; “I need to eat pizza the night before a long run, the salt retains water and lack of fiber keeps me from having to pull over behind a tree”; “I can’t run a marathon without coffee and a muffin 2 hrs. before the race”; “I need those oatmeal and pasta dinners in the days before the marathon”; this must sound ultra ridiculous to you; it certainly does to me, I can’t believe these are my words!!!
I’m trying very hard to change, gradually, I’m in for NY (marathon) 11/2; I keep saying it will be my last marathon and then there’s nothing to stop me from getting to 100% raw. Now, after reading all about you, I’m thinking that maybe being raw will make more marathons possible!!!! I’m almost 52 and have been feeling as though my body can’t take much more of long distances. Maybe it’s not all over…
Thank you, thank you, thank you!
I’d love to hear you speak, do you give talks?
Congratulations on your 100 miler!!!!
What an accomplishment, what a wonderful life you’re living!
By the way, my 17 year old son is 100% raw (like his dad), I wish I could get him to run
Sorry to ramble, Frank!
Goodnight,
Ellen
October 18, 2008 at 6:06 pm
Hey Frank-
Still kickin it in B’ham, if you end up coming out toward this way you should give me a call, my number is 360 739-9997 we could meet up for a beer or something. Hope life is treating you good, by the looks of your online pics I would say that you’re doing great.
kimmie
November 13, 2008 at 1:42 am
Hi,
I watched your two interviews with the Giannis on Renegade Health, and it was fun to hear you talk about food. You really love it! You’re a good soul.
Wishing you the best,
Heidi
November 13, 2008 at 7:23 pm
Hi Frank,
We are wanting to check out some of your classes in Canada can you email when you have exact info? We loved you vids with the Gianni’s your recipes are great.
Keep up the good work
Kristina
November 16, 2008 at 11:24 pm
sun’snight, 16 nov
hi frank.
my husband and i really love the mushroom ragout and the fettucini alfredo from the gianni show.
we have made it twice already since then!
well, we have alot of celeriac and shrooms at the moment.
in fact, we went mushroom foraging with some friends of ours in the north georgia mountains this weekend (they call it “vegan fishin’” ) which was theeee most satisfying dayhike! – and then i made the ragout with these gorgeous shrooms last night…. and now it is almost kitchenprep time, – they’re hollering as i writecha! – so here we go…
thanks so much. it’s brilliant.
it turned them onto raw quite nicely, too.
we want to get a copy of your uncook book, and will be contacting you thru whatever the other email is.
cheers.
sarah
November 17, 2008 at 11:34 pm
not as raw as you. Thought you might know a thing or two about farro. I’m curious. Trying to make something for the holiday. seems all farro has dried up in branford. does foodworks carry it? And can you recommend a bible on whole grains –cooking /pictures / nutrition? have a nice trip!
November 19, 2008 at 3:12 am
My husband and I just had the yummy Mushroom Ragut and Fettuccini Alfredo from your visit with Kevin and Annmarie. It was AMAZING only thing I have a lot of sauce leftover. How long will it keep?
Also I would love to buy your Receipe Book could you send me an address to send a check.
Thank you so much for sharing this receipe Jo Anne
February 5, 2009 at 3:53 am
What’s up Giggs!
It’s Monique and Roxie here… wondering how you’re doing??? Just kidding… I hope you’re well. I’m sorry i haven’t called you back but I’ve thinking of you and hoping you’re enjoying life out west. I’ll give you a buzz soon. Cooch, Sally and I are all great. We’re heading to Mexico in a couple of weeks for a little vacation!! Very exciting! In the mean time there’s lots of beautiful snow and we’re enjoying winter very much. I’m hangin’ with Rebe and enjoying her company while she’s home. I’ll talk to you soon. Lots of love and blessings.
Courtney
March 8, 2009 at 2:48 am
Hello Frank,
Let me start by saying you’re an amazing, multitasking person.!!! Thumbs up tp you. I was at Catch a Healthy Habit tonight with Glen and he suggested you for a porject that i’m working on for school. I’m doing a video documentary on:The Lifestyle of a Raw Foodist. Currently, I’m looking for someone who can share their personal story with me as well as a professional on the subject. I wanted to know would you be interested in assisting me with my project. You can feel free to contact me at my email or on meetup.com where I have a profile as well. Take care and I look forward to speaking with you.
Mia
April 7, 2009 at 8:28 pm
Hi Frank!
Hope you are very well!
I am still after you to get your recipes for tuna salad and your gf chocolate cookies…
If those recipes are in your cookbook I’d gladly buy!
Let me know!
Talk to you soon.
Best,
Grace